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1 Ergebnisse
1
Solubilization of fish myofibrillar proteins in NaCl and KC..:
Jiao, Xidong
;
Li, Xingying
;
Zhang, Nana
...
Food Chemistry. 445 (2024) - p. 138662 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138662
RT Journal T1
Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138662&Exemplar=1&LAN=DE A1 Jiao, Xidong A1 Li, Xingying A1 Zhang, Nana A1 Yan, Bowen A1 Huang, Jianlian A1 Zhao, Jianxin A1 Zhang, Hao A1 Chen, Wei A1 Fan, Daming PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138662 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138662 DO https://doi.org/10.1016/j.foodchem.2024.138662 SF ELIB - SuUB Bremen
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