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Traceability and authentication in agri-food production: A ..:
Carullo, Gabriele
;
Borghini, Francesca
;
Fusi, Fabio
...
Food Chemistry. 444 (2024) - p. 138684 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138684
RT Journal T1
Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138684&Exemplar=1&LAN=DE A1 Carullo, Gabriele A1 Borghini, Francesca A1 Fusi, Fabio A1 Saponara, Simona A1 Fontana, Anna A1 Pozzetti, Luca A1 Fedeli, Riccardo A1 Panti, Alice A1 Gorelli, Beatrice A1 Aquino, Giovanna A1 Basilicata, Manuela Giovanna A1 Pepe, Giacomo A1 Campiglia, Pietro A1 Biagiotti, Stefano A1 Gemma, Sandra A1 Butini, Stefania A1 Pianezze, Silvia A1 Loppi, Stefano A1 Cavaglioni, Alessandro A1 Perini, Matteo A1 Campiani, Giuseppe PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 444 SP 138684 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138684 DO https://doi.org/10.1016/j.foodchem.2024.138684 SF ELIB - SuUB Bremen
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