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1 Ergebnisse
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Exploring the novel antioxidant peptides in low-salt dry-cu..:
Nan, Ying-dao
;
Mu, Bai-de
;
Ge, Chang-xin
...
Food Chemistry. 446 (2024) - p. 138697 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138697
RT Journal T1
Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138697&Exemplar=1&LAN=DE A1 Nan, Ying-dao A1 Mu, Bai-de A1 Ge, Chang-xin A1 Chen, Si-qi A1 Cui, Ming-xun A1 Li, Hong-mei A1 Zhao, Chang-cheng A1 Wang, Juan A1 Piao, Chun-xiang A1 Li, Guan-hao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 446 SP 138697 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138697 DO https://doi.org/10.1016/j.foodchem.2024.138697 SF ELIB - SuUB Bremen
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