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1 Ergebnisse
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Effect of magnetic nano−particles combined with multi−frequ..:
Xu, Zhilong
;
Zhao, Xin
;
Yang, Weihao
..
Food Chemistry. 445 (2024) - p. 138701 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138701
RT Journal T1
Effect of magnetic nano−particles combined with multi−frequency ultrasound−assisted thawing on the quality and myofibrillar protein−related properties of salmon (Salmo salar)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138701&Exemplar=1&LAN=DE A1 Xu, Zhilong A1 Zhao, Xin A1 Yang, Weihao A1 Mei, Jun A1 Xie, Jing PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138701 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138701 DO https://doi.org/10.1016/j.foodchem.2024.138701 SF ELIB - SuUB Bremen
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