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1 Ergebnisse
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Preparation and characterization of tilapia protein isolate..:
Xie, Mengya
;
Zhou, Chunxia
;
Li, Xiang
...
Food Chemistry. 445 (2024) - p. 138703 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138703
RT Journal T1
Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138703&Exemplar=1&LAN=DE A1 Xie, Mengya A1 Zhou, Chunxia A1 Li, Xiang A1 Ma, Huanta A1 Liu, Qingguan A1 Hong, Pengzhi PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138703 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138703 DO https://doi.org/10.1016/j.foodchem.2024.138703 SF ELIB - SuUB Bremen
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