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1 Ergebnisse
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Unveiling the critical pH values triggering the unfolding o..:
Wang, Yuying
;
Shen, Jing
;
Zou, Bowen
...
Food Chemistry. 445 (2024) - p. 138707 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138707
RT Journal T1 <Title>Unveiling the critical pH values triggering the unfolding of soy 7S and 11S globulins and enhancing their encapsulation efficiency</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138707&Exemplar=1&LAN=DE A1 Wang, Yuying A1 Shen, Jing A1 Zou, Bowen A1 Zhang, Ling A1 Xu, Xianbing A1 Wu, Chao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138707 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138707 DO https://doi.org/10.1016/j.foodchem.2024.138707 SF ELIB - SuUB Bremen
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