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1 Ergebnisse
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Destabilization of a model O/W/O double emulsion: From bulk..:
Zhi, Zijian
;
Li, Hao
;
Geurs, Indi
...
Food Chemistry. 445 (2024) - p. 138723 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138723
RT Journal T1
Destabilization of a model O/W/O double emulsion: From bulk to interface
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138723&Exemplar=1&LAN=DE A1 Zhi, Zijian A1 Li, Hao A1 Geurs, Indi A1 Lewille, Benny A1 Liu, Rui A1 Van der Meeren, Paul A1 Dewettinck, Koen A1 van Bockstaele, Filip PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138723 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138723 DO https://doi.org/10.1016/j.foodchem.2024.138723 SF ELIB - SuUB Bremen
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