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1 Ergebnisse
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Synergistic impact of ultrasound-high pressure homogenizati..:
Raza, Husnain
;
Zhou, Qian
;
Cheng, Ka-Wing
..
Food Chemistry. 445 (2024) - p. 138785 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138785
RT Journal T1
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138785&Exemplar=1&LAN=DE A1 Raza, Husnain A1 Zhou, Qian A1 Cheng, Ka-Wing A1 He, Jiayi A1 Wang, Mingfu PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 445 SP 138785 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138785 DO https://doi.org/10.1016/j.foodchem.2024.138785 SF ELIB - SuUB Bremen
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