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A multi-technique approach for the quantification of 60 pla..:
Kuklya, Andriy
;
Poelke, Birte
;
Michna, Klaudia
...
Food Chemistry. 446 (2024) - p. 138874 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138874
RT Journal T1
A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138874&Exemplar=1&LAN=DE A1 Kuklya, Andriy A1 Poelke, Birte A1 Michna, Klaudia A1 Lehmann, Saskia A1 Kappenstein, Oliver A1 Sarvan, Irmela A1 Luch, Andreas A1 Roloff, Alexander A1 Bruhn, Torsten PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 446 SP 138874 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138874 DO https://doi.org/10.1016/j.foodchem.2024.138874 SF ELIB - SuUB Bremen
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