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1 Ergebnisse
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Identification of mozambioside roasting products and their ..:
Czech, Coline
;
Lang, Tatjana
;
Graßl, Angelika
...
Food Chemistry. 446 (2024) - p. 138884 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138884
RT Journal T1
Identification of mozambioside roasting products and their bitter taste receptor activation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138884&Exemplar=1&LAN=DE A1 Czech, Coline A1 Lang, Tatjana A1 Graßl, Angelika A1 Steuer, Alexandra A1 Di Pizio, Antonella A1 Behrens, Maik A1 Lang, Roman PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 446 SP 138884 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138884 DO https://doi.org/10.1016/j.foodchem.2024.138884 SF ELIB - SuUB Bremen
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