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1 Ergebnisse
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Hybrid chiral nanocellulose-cyanidin composite with pH and ..:
Feng, Yingxuan
;
Lin, Jian
;
Chen, Xinjie
...
Food Chemistry. 446 (2024) - p. 138885 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138885
RT Journal T1
Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138885&Exemplar=1&LAN=DE A1 Feng, Yingxuan A1 Lin, Jian A1 Chen, Xinjie A1 Chai, Hao A1 Tian, Linping A1 Zhang, Jiayi A1 Sun, Qingfeng A1 Yang, Yushan A1 Li, Yingying PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 446 SP 138885 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138885 DO https://doi.org/10.1016/j.foodchem.2024.138885 SF ELIB - SuUB Bremen
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