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Physicochemical and chemosensory properties of pomegranate ..:
Yoon, Sojeong
;
Jeong, Hyangyeon
;
Jo, Seong Min
...
Food Chemistry. 446 (2024) - p. 138907 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138907
RT Journal T1
Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138907&Exemplar=1&LAN=DE A1 Yoon, Sojeong A1 Jeong, Hyangyeon A1 Jo, Seong Min A1 Hong, Seong Jun A1 Park, Hyeonjin A1 Ban, Younglan A1 Youn, Moon Yeon A1 Shin, Eui-Cheol PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 446 SP 138907 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138907 DO https://doi.org/10.1016/j.foodchem.2024.138907 SF ELIB - SuUB Bremen
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