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1 Ergebnisse
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Modification of soy protein isolate and pea protein isolate..:
Rout, Srutee
;
Srivastav, Prem Prakash
Food Chemistry. 447 (2024) - p. 138914 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138914
RT Journal T1
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138914&Exemplar=1&LAN=DE A1 Rout, Srutee A1 Srivastav, Prem Prakash PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 447 SP 138914 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138914 DO https://doi.org/10.1016/j.foodchem.2024.138914 SF ELIB - SuUB Bremen
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