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1 Ergebnisse
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The dual function of calcium ion in fruit edible coating: R..:
Zhang, Yiqin
;
Kong, Qi
;
Niu, Ben
...
Food Chemistry. 447 (2024) - p. 138952 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138952
RT Journal T1
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138952&Exemplar=1&LAN=DE A1 Zhang, Yiqin A1 Kong, Qi A1 Niu, Ben A1 Liu, Ruiling A1 Chen, Huizhi A1 Xiao, Shangyue A1 Wu, Weijie A1 Zhang, Wanli A1 Gao, Haiyan PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 447 SP 138952 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138952 DO https://doi.org/10.1016/j.foodchem.2024.138952 SF ELIB - SuUB Bremen
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