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1 Ergebnisse
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Valorization and protection of anthocyanins from strawberri..:
Huang, Hao
;
Guo, Shengrong
;
Xu, Yanqun
...
Food Chemistry. 447 (2024) - p. 138971 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138971
RT Journal T1
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138971&Exemplar=1&LAN=DE A1 Huang, Hao A1 Guo, Shengrong A1 Xu, Yanqun A1 Ettoumi, Fatima-ezzahra A1 Fang, Jie A1 Yan, Xiaowei A1 Xie, Zhangfu A1 Luo, Zisheng A1 Cheng, Kejun PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 447 SP 138971 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138971 DO https://doi.org/10.1016/j.foodchem.2024.138971 SF ELIB - SuUB Bremen
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