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1 Ergebnisse
1
Effects of synergistic modification using alkalis and guar ..:
Pan, Wentao
;
Qi, Xin
;
Shen, Mingyue
...
Food Chemistry. 447 (2024) - p. 138986 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138986
RT Journal T1
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138986&Exemplar=1&LAN=DE A1 Pan, Wentao A1 Qi, Xin A1 Shen, Mingyue A1 Chen, Yi A1 Yu, Qiang A1 Huang, Zhibing A1 Xie, Jianhua PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 447 SP 138986 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138986 DO https://doi.org/10.1016/j.foodchem.2024.138986 SF ELIB - SuUB Bremen
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