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1 Ergebnisse
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Effects of freeze-thaw cycles on the quality of Hot-dry noo..:
Wan, Liuyu
;
Wu, Xiude
;
Xu, Peng
...
Food Chemistry. 447 (2024) - p. 138996 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.138996
RT Journal T1
Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.138996&Exemplar=1&LAN=DE A1 Wan, Liuyu A1 Wu, Xiude A1 Xu, Peng A1 Xing, Yaonan A1 Xiao, Shensheng A1 Fu, Yang A1 Wang, Xuedong PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 447 SP 138996 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.138996 DO https://doi.org/10.1016/j.foodchem.2024.138996 SF ELIB - SuUB Bremen
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