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1 Ergebnisse
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Uncovering the Counterfeit: A study of whiskey authenticity..:
Bigão, Vítor Luiz Caleffo Piva
;
da Silva, Jonas Joaquim Mangabeira
;
Cassiano, Murilo Henrique Anzolini
...
Food Chemistry. 447 (2024) - p. 139023 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139023
RT Journal T1
Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139023&Exemplar=1&LAN=DE A1 Bigão, Vítor Luiz Caleffo Piva A1 da Silva, Jonas Joaquim Mangabeira A1 Cassiano, Murilo Henrique Anzolini A1 da Costa, Bruno Ruiz Brandão A1 Gomes, Nayna Cândida A1 Marinho, Pablo Alves A1 Rodrigues, Caio Henrique Pinke A1 Aguilar, Guilherme José A1 Bruni, Aline Thaís A1 Tapia-Blácido, Delia Rita A1 De Martinis, Bruno Spinosa PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 447 SP 139023 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139023 DO https://doi.org/10.1016/j.foodchem.2024.139023 SF ELIB - SuUB Bremen
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