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1 Ergebnisse
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Rapid quantitative analysis of soybean protein isolates sec..:
Liu, Chang
;
Wang, Ning
;
Wu, Dandan
...
Food Chemistry. 448 (2024) - p. 139074 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139074
RT Journal T1
Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139074&Exemplar=1&LAN=DE A1 Liu, Chang A1 Wang, Ning A1 Wu, Dandan A1 Wang, Liqi A1 Zhang, Na A1 Yu, Dianyu PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 448 SP 139074 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139074 DO https://doi.org/10.1016/j.foodchem.2024.139074 SF ELIB - SuUB Bremen
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