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1 Ergebnisse
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Esterification of black bean anthocyanins with unsaturated ..:
Zhang, Mianzhang
;
Huang, Zixin
;
Jayavanth, Pallavi
...
Food Chemistry. 448 (2024) - p. 139079 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139079
RT Journal T1
Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139079&Exemplar=1&LAN=DE A1 Zhang, Mianzhang A1 Huang, Zixin A1 Jayavanth, Pallavi A1 Luo, Ziming A1 Zhou, Hua A1 Huang, Caihuan A1 Ou, Shiyi A1 Liu, Fu A1 Zheng, Jie PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 448 SP 139079 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139079 DO https://doi.org/10.1016/j.foodchem.2024.139079 SF ELIB - SuUB Bremen
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