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Microwave-assisted hydrodiffusion and gravity extraction: A..:
Ferrati, Marta
;
Spinozzi, Eleonora
;
Mazzara, Eugenia
...
Food Chemistry. 448 (2024) - p. 139101 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139101
RT Journal T1
Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139101&Exemplar=1&LAN=DE A1 Ferrati, Marta A1 Spinozzi, Eleonora A1 Mazzara, Eugenia A1 Ianni, Matteo A1 Abouelenein, Doaa A1 Petrelli, Riccardo A1 Caprioli, Giovanni A1 Ricciutelli, Massimo A1 Garzoli, Stefania A1 Cebollada, Pilar A1 Les, Francisco A1 Lopez, Victor A1 Maggi, Filippo A1 Cespi, Marco PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 448 SP 139101 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139101 DO https://doi.org/10.1016/j.foodchem.2024.139101 SF ELIB - SuUB Bremen
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