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1 Ergebnisse
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Retrogradation inhibition of starches in staple foods with ..:
Cui, Yunlong
;
Li, Xueting
;
Sun, Dengyue
...
Food Chemistry. 449 (2024) - p. 139232 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139232
RT Journal T1
Retrogradation inhibition of starches in staple foods with maltotetraose-forming amylase
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139232&Exemplar=1&LAN=DE A1 Cui, Yunlong A1 Li, Xueting A1 Sun, Dengyue A1 Guo, Li A1 Cui, Bo A1 Zou, Feixue A1 Wang, Jinpeng A1 Sun, Chunrui PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 449 SP 139232 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139232 DO https://doi.org/10.1016/j.foodchem.2024.139232 SF ELIB - SuUB Bremen
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