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1 Ergebnisse
1
Epigallocatechin gallate modification of physicochemical, s..:
Li, Xin
;
Wu, Yue
;
Guan, Wenle
..
Food Chemistry. 449 (2024) - p. 139279 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139279
RT Journal T1
Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139279&Exemplar=1&LAN=DE A1 Li, Xin A1 Wu, Yue A1 Guan, Wenle A1 Yang, Jianrong A1 Wang, Yuemeng PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 449 SP 139279 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139279 DO https://doi.org/10.1016/j.foodchem.2024.139279 SF ELIB - SuUB Bremen
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