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1 Ergebnisse
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Effects of different thermal sterilization conditions on th..:
Wang, Shuo
;
Lin, Songyi
;
Li, Shuang
...
Food Chemistry. 450 (2024) - p. 139359 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139359
RT Journal T1
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139359&Exemplar=1&LAN=DE A1 Wang, Shuo A1 Lin, Songyi A1 Li, Shuang A1 Qian, Xixin A1 Li, Chenqi A1 Sun, Na PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 450 SP 139359 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139359 DO https://doi.org/10.1016/j.foodchem.2024.139359 SF ELIB - SuUB Bremen
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