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Metabonomics analysis of the flavor characteristics of Wuyi..:
Wu, Wenmiao
;
Jiang, Xinyi
;
Zhu, Qi
...
Food Chemistry. 450 (2024) - p. 139376 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139376
RT Journal T1
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with "rock flavor" and microbial contributions to the flavor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139376&Exemplar=1&LAN=DE A1 Wu, Wenmiao A1 Jiang, Xinyi A1 Zhu, Qi A1 Yuan, Yang A1 Chen, Rongping A1 Wang, Wenzhen A1 Liu, Anxing A1 Wu, Chengjian A1 Ma, Chunhua A1 Li, Jianghua A1 Zhang, Juan A1 Peng, Zheng PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 450 SP 139376 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139376 DO https://doi.org/10.1016/j.foodchem.2024.139376 SF ELIB - SuUB Bremen
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