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1 Ergebnisse
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Preparation and characterization of quercetin@ZIF-L/GO@AgNP..:
Yin, Chen
;
Ding, Xin
;
Lin, Zhihao
...
Food Chemistry. 450 (2024) - p. 139411 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139411
RT Journal T1
Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139411&Exemplar=1&LAN=DE A1 Yin, Chen A1 Ding, Xin A1 Lin, Zhihao A1 Cao, Jiayong A1 Shi, Weiye A1 Wang, Jian A1 Xu, Dan A1 Xu, Donghui A1 Liu, Yuan A1 Liu, Guangyang PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 450 SP 139411 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139411 DO https://doi.org/10.1016/j.foodchem.2024.139411 SF ELIB - SuUB Bremen
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