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Assessment of polychlorinated naphthalenes in Korean foods:..:
Heo, Hyeji
;
Park, Min-Kyu
;
Cho, In-Gyu
...
Food Chemistry. 451 (2024) - p. 139498 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139498
RT Journal T1
Assessment of polychlorinated naphthalenes in Korean foods: Levels, profiles, and dietary intake
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139498&Exemplar=1&LAN=DE A1 Heo, Hyeji A1 Park, Min-Kyu A1 Cho, In-Gyu A1 Kim, Jongchul A1 Shin, Eun-Su A1 Chang, Yoon-Seok A1 Choi, Sung-Deuk PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 451 SP 139498 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139498 DO https://doi.org/10.1016/j.foodchem.2024.139498 SF ELIB - SuUB Bremen
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