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1 Ergebnisse
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Effect of conventional and novel techniques on extraction y..:
Noore, Shaba
;
Tiwari, Brijesh K.
;
Wanigasekara, Janith
...
Food Chemistry. , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139516
RT Journal T1
Effect of conventional and novel techniques on extraction yield, chemical characterisation and biological activities of proteins from bitter gourd (Momordica charantia)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139516&Exemplar=1&LAN=DE A1 Noore, Shaba A1 Tiwari, Brijesh K. A1 Wanigasekara, Janith A1 Amado, Isabel R. A1 Fuciños, Pablo A1 McKeever, Kate A1 Dillon, Eugene A1 Cagney, Gerard A1 Curtin, James F. A1 O'Donnell, Colm PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry SP 139516 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139516 DO https://doi.org/10.1016/j.foodchem.2024.139516 SF ELIB - SuUB Bremen
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