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1 Ergebnisse
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Ultrasonic-assisted green extraction and incorporation of S..:
Shah, Muhammad Abdur Rehman
;
Zhang, Yajie
;
Cui, Yi
...
Food Chemistry. 452 (2024) - p. 139561 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139561
RT Journal T1
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139561&Exemplar=1&LAN=DE A1 Shah, Muhammad Abdur Rehman A1 Zhang, Yajie A1 Cui, Yi A1 Hu, Xinjuan A1 Zhu, Feifei A1 Kumar, Santosh A1 Li, Gang A1 Kubar, Ameer Ali A1 Mehmood, Shahid A1 Huo, Shuhao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 452 SP 139561 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139561 DO https://doi.org/10.1016/j.foodchem.2024.139561 SF ELIB - SuUB Bremen
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