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1 Ergebnisse
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High internal phase pickering emulsions stabilized by zein/..:
Xia, Shasha
;
Wang, Qiming
;
Rao, Zhenan
...
Food Chemistry. 452 (2024) - p. 139564 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139564
RT Journal T1
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139564&Exemplar=1&LAN=DE A1 Xia, Shasha A1 Wang, Qiming A1 Rao, Zhenan A1 Lei, Xiaojuan A1 Zhao, Jichun A1 Lei, Lin A1 Ming, Jian PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 452 SP 139564 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139564 DO https://doi.org/10.1016/j.foodchem.2024.139564 SF ELIB - SuUB Bremen
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