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1 Ergebnisse
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Exploring the effect of high-pressure processing conditions..:
Pan, Fei
;
Li, Xiangxin
;
Chen, Hualei
...
Food Chemistry. 452 (2024) - p. 139611 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139611
RT Journal T1
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139611&Exemplar=1&LAN=DE A1 Pan, Fei A1 Li, Xiangxin A1 Chen, Hualei A1 Liu, Mengyao A1 Fang, Xiaoming A1 Peng, Wenjun A1 Tian, Wenli PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 452 SP 139611 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139611 DO https://doi.org/10.1016/j.foodchem.2024.139611 SF ELIB - SuUB Bremen
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