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1 Ergebnisse
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Properties, extraction and purification technologies of Ste..:
Huang, Chengxia
;
Wang, Yang
;
Zhou, Cunshan
...
Food Chemistry. 453 (2024) - p. 139622 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139622
RT Journal T1
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139622&Exemplar=1&LAN=DE A1 Huang, Chengxia A1 Wang, Yang A1 Zhou, Cunshan A1 Fan, Xingyu A1 Sun, Qiaolan A1 Han, Jingyi A1 Hua, Chenhui A1 Li, Yao A1 Niu, Yunwei A1 Emeka Okonkwo, Clinton A1 Yao, Deyang A1 Song, Linglin A1 Otu, Phyllis PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139622 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139622 DO https://doi.org/10.1016/j.foodchem.2024.139622 SF ELIB - SuUB Bremen
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