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1 Ergebnisse
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Evaluation of the effect of Torulaspora delbrueckii on impo..:
Liu, Jingjing
;
Wan, Yin
;
Chen, Yanru
...
Food Chemistry. 453 (2024) - p. 139625 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139625
RT Journal T1
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139625&Exemplar=1&LAN=DE A1 Liu, Jingjing A1 Wan, Yin A1 Chen, Yanru A1 Fan, Haowei A1 Li, Mengxiang A1 Jiang, Qihai A1 Fu, Guiming PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139625 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139625 DO https://doi.org/10.1016/j.foodchem.2024.139625 SF ELIB - SuUB Bremen
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