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1 Ergebnisse
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Rapid evaluation of the quality of Smilax glabra Roxb. usin..:
Zhan, Geng-zhi
;
Guo, Xin-yue
;
Qiu, Zi-chao
...
Food Chemistry. 453 (2024) - p. 139633 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139633
RT Journal T1
Rapid evaluation of the quality of Smilax glabra Roxb. using QADS based on FT-NIR combined with multiple intelligent algorithms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139633&Exemplar=1&LAN=DE A1 Zhan, Geng-zhi A1 Guo, Xin-yue A1 Qiu, Zi-chao A1 Cai, Lu-yao A1 Hu, Qian A1 Gao, Ye A1 Tang, Shu-wan A1 Li, Cun-yu A1 Zheng, Yun-feng A1 Peng, Guo-ping PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139633 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139633 DO https://doi.org/10.1016/j.foodchem.2024.139633 SF ELIB - SuUB Bremen
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