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1 Ergebnisse
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Investigation of the multiple taste enhancement properties ..:
Huang, Pimiao
;
Liu, Ying
;
Cai, Lei
.
Food Chemistry. 453 (2024) - p. 139661 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139661
RT Journal T1
Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139661&Exemplar=1&LAN=DE A1 Huang, Pimiao A1 Liu, Ying A1 Cai, Lei A1 Cui, Chun PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139661 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139661 DO https://doi.org/10.1016/j.foodchem.2024.139661 SF ELIB - SuUB Bremen
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