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1 Ergebnisse
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Advancements in production, assessment, and food applicatio..:
Hu, Yingying
;
Badar, Iftikhar Hussain
;
Liu, Yue
...
Food Chemistry. 453 (2024) - p. 139664 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139664
RT Journal T1
Advancements in production, assessment, and food applications of salty and saltiness-enhancing peptides: A review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139664&Exemplar=1&LAN=DE A1 Hu, Yingying A1 Badar, Iftikhar Hussain A1 Liu, Yue A1 Zhu, Yuan A1 Yang, Linwei A1 Kong, Baohua A1 Xu, Baocai PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139664 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139664 DO https://doi.org/10.1016/j.foodchem.2024.139664 SF ELIB - SuUB Bremen
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