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1 Ergebnisse
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A deep learning-based quantitative prediction model for the..:
Zhu, Guoyin
;
Huang, Xin
;
Peng, Xingyun
...
Food Chemistry. 453 (2024) - p. 139671 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139671
RT Journal T1
A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139671&Exemplar=1&LAN=DE A1 Zhu, Guoyin A1 Huang, Xin A1 Peng, Xingyun A1 Xu, Jingting A1 Guo, Shuntang A1 Zhang, Hui PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139671 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139671 DO https://doi.org/10.1016/j.foodchem.2024.139671 SF ELIB - SuUB Bremen
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