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1 Ergebnisse
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Enhancing post-harvest quality of tomato fruits with chitos..:
Li, Yuanyuan
;
Zheng, Lingjie
;
Mustafa, Ghazala
...
Food Chemistry. 454 (2024) - p. 139685 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139685
RT Journal T1
Enhancing post-harvest quality of tomato fruits with chitosan oligosaccharide-zinc oxide nanocomposites: A study on biocompatibility, quality improvement, and carotenoid enhancement
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139685&Exemplar=1&LAN=DE A1 Li, Yuanyuan A1 Zheng, Lingjie A1 Mustafa, Ghazala A1 Shao, Zhiyong A1 Liu, Haoran A1 Li, Yuening A1 Wang, Yibo A1 Liu, Lihong A1 Xu, Chenyu A1 Wang, Tonglin A1 Zheng, Jirong A1 Meng, Fanliang A1 Wang, Qiaomei PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 454 SP 139685 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139685 DO https://doi.org/10.1016/j.foodchem.2024.139685 SF ELIB - SuUB Bremen
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