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1 Ergebnisse
1
Enzymatically green-produced bacterial cellulose nanopartic..:
Li, Shiqi
;
Liu, Rong
;
Zhao, Jiale
...
Food Chemistry. 453 (2024) - p. 139700 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139700
RT Journal T1
Enzymatically green-produced bacterial cellulose nanoparticle-stabilized Pickering emulsion for enhancing anthocyanin colorimetric performance of versatile films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139700&Exemplar=1&LAN=DE A1 Li, Shiqi A1 Liu, Rong A1 Zhao, Jiale A1 Zhang, Shuo A1 Hu, Xuerong A1 Wang, Xingnan A1 Gao, Zhenpeng A1 Yuan, Yahong A1 Yue, Tianli A1 Cai, Rui A1 Wang, Zhouli PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 453 SP 139700 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139700 DO https://doi.org/10.1016/j.foodchem.2024.139700 SF ELIB - SuUB Bremen
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