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1 Ergebnisse
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The effect of dual-frequency ultrasound on synergistic Sono..:
Su, Hongchen
;
Xie, Yuxin
;
Cheng, Xi
...
Food Chemistry. 457 (2024) - p. 139708 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139708
RT Journal T1
The effect of dual-frequency ultrasound on synergistic Sonochemical oxidation to degrade aflatoxin B1
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139708&Exemplar=1&LAN=DE A1 Su, Hongchen A1 Xie, Yuxin A1 Cheng, Xi A1 Yang, Zhixuan A1 Mao, Jin A1 Yang, Hong A1 Xu, Xiaoyun A1 Pan, Siyi A1 Hu, Hao PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 139708 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139708 DO https://doi.org/10.1016/j.foodchem.2024.139708 SF ELIB - SuUB Bremen
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