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1 Ergebnisse
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Microbial aromatic amino acid metabolism is modifiable in f..:
Kasperek, Mikaela C.
;
Velasquez Galeas, Adriana
;
Caetano-Silva, Maria Elisa
...
Food Chemistry. 454 (2024) - p. 139798 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139798
RT Journal T1 <Title>Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139798&Exemplar=1&LAN=DE A1 Kasperek, Mikaela C. A1 Velasquez Galeas, Adriana A1 Caetano-Silva, Maria Elisa A1 Xie, Zifan A1 Ulanov, Alexander A1 La Frano, Michael A1 Devkota, Suzanne A1 Miller, Michael J. A1 Allen, Jacob M. PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 454 SP 139798 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139798 DO https://doi.org/10.1016/j.foodchem.2024.139798 SF ELIB - SuUB Bremen
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