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1 Ergebnisse
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Exploring the lipid oxidation mechanisms during pumpkin see..:
Pan, Li
;
Xu, Weijian
;
Gao, Ying
...
Food Chemistry. 455 (2024) - p. 139808 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139808
RT Journal T1
Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139808&Exemplar=1&LAN=DE A1 Pan, Li A1 Xu, Weijian A1 Gao, Ying A1 Ouyang, Hui A1 Liu, Xiaolong A1 Wang, Ping A1 Yu, Xiongwei A1 Xie, Tingting A1 Li, Shugang PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 455 SP 139808 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139808 DO https://doi.org/10.1016/j.foodchem.2024.139808 SF ELIB - SuUB Bremen
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