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Probing the alterations in mice cecal content due to high-f..:
Trouki, Cheherazade
;
Campanella, Beatrice
;
Onor, Massimo
...
Food Chemistry. 455 (2024) - p. 139856 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139856
RT Journal T1
Probing the alterations in mice cecal content due to high-fat diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139856&Exemplar=1&LAN=DE A1 Trouki, Cheherazade A1 Campanella, Beatrice A1 Onor, Massimo A1 Vornoli, Andrea A1 Pozzo, Luisa A1 Longo, Vincenzo A1 Bramanti, Emilia PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 455 SP 139856 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139856 DO https://doi.org/10.1016/j.foodchem.2024.139856 SF ELIB - SuUB Bremen
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