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1 Ergebnisse
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Preparation of medium- and long-chain triacylglycerols rich..:
Zou, Xiaoqiang
;
Khan, Imad
;
Wang, Yanxi
...
Food Chemistry. 455 (2024) - p. 139907 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139907
RT Journal T1
Preparation of medium- and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterification
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139907&Exemplar=1&LAN=DE A1 Zou, Xiaoqiang A1 Khan, Imad A1 Wang, Yanxi A1 Hussain, Mudassar A1 Jiang, Bangzhi A1 Zheng, Lei A1 Pan, Yuechao A1 Hu, Jijie A1 Khalid, Muhammad Umair PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 455 SP 139907 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139907 DO https://doi.org/10.1016/j.foodchem.2024.139907 SF ELIB - SuUB Bremen
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