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Metabolomic profiling of Fiore Sardo cheese: Investigation ..:
Sibono, Leonardo
;
Manis, Cristina
;
Zucca, Francesca
...
Food Chemistry. 456 (2024) - p. 139930 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139930
RT Journal T1
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139930&Exemplar=1&LAN=DE A1 Sibono, Leonardo A1 Manis, Cristina A1 Zucca, Francesca A1 Atzori, Luigi A1 Errico, Massimiliano A1 Tronci, Stefania A1 Casula, Mattia A1 Dedola, Alessio A1 Pes, Massimo A1 Caboni, Pierluigi A1 Grosso, Massimiliano PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 456 SP 139930 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139930 DO https://doi.org/10.1016/j.foodchem.2024.139930 SF ELIB - SuUB Bremen
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