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1 Ergebnisse
1
Olfactory perceptual interactions of maltol with key food o..:
Guan, Wei
;
Xin, Runhu
;
Liang, Miao
...
Food Chemistry. 456 (2024) - p. 139951 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139951
RT Journal T1
Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139951&Exemplar=1&LAN=DE A1 Guan, Wei A1 Xin, Runhu A1 Liang, Miao A1 Zhou, Yuanhao A1 Wang, Rui A1 Liu, Yuping PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 456 SP 139951 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139951 DO https://doi.org/10.1016/j.foodchem.2024.139951 SF ELIB - SuUB Bremen
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