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1 Ergebnisse
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Preparation of umami peptides from chicken breast by batch ..:
Guo, Jing
;
Chen, Li
;
Zhou, Cunshan
...
Food Chemistry. 456 (2024) - p. 139963 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.139963
RT Journal T1
Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.139963&Exemplar=1&LAN=DE A1 Guo, Jing A1 Chen, Li A1 Zhou, Cunshan A1 Wahia, Hafida A1 Yao, Deyang A1 Song, Linglin A1 Otu, Phyllis A1 Zhang, Ke A1 Niu, Yunwei A1 Hua, Chenhui PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 456 SP 139963 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.139963 DO https://doi.org/10.1016/j.foodchem.2024.139963 SF ELIB - SuUB Bremen
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