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1 Ergebnisse
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The influences of extraction methods on the chemical consti..:
Li, Chunyan
;
Li, Mengcheng
;
Zhao, Zhenhao
...
Food Chemistry. 456 (2024) - p. 140031 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140031
RT Journal T1
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140031&Exemplar=1&LAN=DE A1 Li, Chunyan A1 Li, Mengcheng A1 Zhao, Zhenhao A1 Khan, Afsar A1 Zhao, Tianrui A1 Liu, Yaping A1 Wang, Zhengxuan A1 Cheng, Guiguang PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 456 SP 140031 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140031 DO https://doi.org/10.1016/j.foodchem.2024.140031 SF ELIB - SuUB Bremen
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