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1 Ergebnisse
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Sesame lignans modulate aroma formation in sesame oil throu..:
Yin, Wen-ting
;
Yang, Chen-jia
;
Yang, Hong-jun
...
Food Chemistry. 457 (2024) - p. 140079 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140079
RT Journal T1
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140079&Exemplar=1&LAN=DE A1 Yin, Wen-ting A1 Yang, Chen-jia A1 Yang, Hong-jun A1 Hu, Bei-bei A1 Zhang, Fan A1 Wang, Xue-de A1 Liu, Hua-min A1 Miao, Hong-mei PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 140079 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140079 DO https://doi.org/10.1016/j.foodchem.2024.140079 SF ELIB - SuUB Bremen
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