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1 Ergebnisse
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Component analysis using UPLC-Q-TOF/MS and quality evaluati..:
Gao, Huijuan
;
Wang, Qian
;
Qi, Qiangli
..
Food Chemistry. 457 (2024) - p. 140113 , 2024
Link:
https://doi.org/10.1016/j.foodchem.2024.140113
RT Journal T1
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodchem.2024.140113&Exemplar=1&LAN=DE A1 Gao, Huijuan A1 Wang, Qian A1 Qi, Qiangli A1 He, Wenjing A1 Li, Wen PB Elsevier BV YR 2024 SN 0308-8146 JF Food Chemistry VO 457 SP 140113 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2024.140113 DO https://doi.org/10.1016/j.foodchem.2024.140113 SF ELIB - SuUB Bremen
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